We are harvesting one more batch of local,farm raised broiler chickens! We can’t do it again until June,so this is a great chance to stock up your supply. These plump beauties weigh about 5.5 lbs,and will be avaliable for pick up starting Fri,Jan 16 at 9am. You can place an order here on the website,just go to the “chicken cart” box on the upper left,and scroll down to the “Jan 21rst batch”. Let’s pretend it’s January 21,as we’re still working the bugs out of our schedule and ordering system. Please feel free to email us at firstname.lastname@example.org,or call 541 348 2010 with orders and inquiries.
We have some beautiful fresh birds avaliable starting Wednesday,Dec 31 from 9am on. These chickens are in the 5lb range,plump and tasty! Please call 541 348 2010, or email email@example.com to reserve yours. As an added convenience,all our birds will now be sold “freezer or table ready”. We are processing on Mondays,and holding the fresh birds in our walk-in cooler until pick up. No more re-arranging the entire fridge,or pouring ice on your chicken while you wait the requisite 24-48 hours for maximum tenderness.
We’re putting in a real ordering system that will help us keep track of things better. Please don’t use it yet!! just testing
–update: Candice and Mike and me (Zachary) went through the new order system and we think it’ll work pretty good.. hold on for another day or so and it should be live and ready for chicken and duck orders (i’m particularly ready for ducks!)